A La Carta

The à la carte restaurant at Bonita Classic Hotel & Spa invites guests to enjoy a refined dining experience where flavor, creativity, and atmosphere come together in perfect harmony. Every dish is thoughtfully prepared by skilled chefs using fresh, high-quality ingredients that highlight the essence of Mediterranean cuisine with a modern twist.

The menu offers a delightful selection of seafood, meat, pasta, and vegetarian specialties, all beautifully presented and bursting with authentic taste. Guests can choose to dine in the elegant indoor setting or on the open-air terrace, where the gentle sea breeze and ambient lighting create an intimate and relaxing mood.

Service is attentive and personalized, ensuring that every meal feels special — whether it’s a romantic dinner, a family celebration, or simply a quiet evening of indulgence. With its peaceful atmosphere, refined flavors, and seaside charm, the à la carte restaurant at Bonita Classic Hotel & Spa transforms dining into a memorable culinary journey.

All Inclusive

The All-Inclusive concept at Bonita Classic Hotel & Spa offers guests a truly relaxing and worry-free holiday experience, where everything is thoughtfully included for maximum comfort and enjoyment. From early morning to late evening, guests can indulge in a variety of culinary delights, refreshing drinks, and leisure activities without any limits.

Meals are served in the hotel’s elegant main restaurant, featuring abundant buffets filled with international and Mediterranean dishes prepared with fresh, local ingredients. Each day brings new flavors — from rich breakfasts with freshly baked pastries and fruit, to satisfying lunches and themed dinners that celebrate the best of regional cuisine.

Throughout the day, guests can enjoy snacks, coffee, and a wide range of drinks including soft beverages, cocktails, and wine at the hotel’s bars. The private beach and swimming pool areas are fully included, offering sunbeds, umbrellas, and beachside service for a seamless relaxation experience.